The 50/50
Made with 50% Organic Marion Milling Whole Grain Bread Flour and 50% Organic All Purpose Flour, this is a great loaf for those who are wanting a little more nutrient dense loaf of bread with a little more flavor while still sticking to the quintessential rustic loaf. This loaf is still perfect alongside a meal or can stand on its own with your favorite spread. Each loaf is about a pound and a half and is approximately 12-15 slices.
Made with 50% Organic Marion Milling Whole Grain Bread Flour and 50% Organic All Purpose Flour, this is a great loaf for those who are wanting a little more nutrient dense loaf of bread with a little more flavor while still sticking to the quintessential rustic loaf. This loaf is still perfect alongside a meal or can stand on its own with your favorite spread. Each loaf is about a pound and a half and is approximately 12-15 slices.
Made with 50% Organic Marion Milling Whole Grain Bread Flour and 50% Organic All Purpose Flour, this is a great loaf for those who are wanting a little more nutrient dense loaf of bread with a little more flavor while still sticking to the quintessential rustic loaf. This loaf is still perfect alongside a meal or can stand on its own with your favorite spread. Each loaf is about a pound and a half and is approximately 12-15 slices.
Please note that these products are prepared in a kitchen that is not subject to inspection by the Missouri Department of Health and Senior Services.